Hi! I'm Riley, I'm Australian, 20, studying Nutritional Medicine at University, have been modelling on and off for 6 years and I've just come home from exploring Europe. This is my visual diary and personal journey to health, happiness and fitness.
Am I vegan? A raw foodist? I'm not into labels - so, when people ask me that question, I simply reply: "I eat what I want, when i want it." My only rule is: If I don't enjoy eating it, it doesn't make me feel nourished or zaps me of energy; I don't eat it. I'm not trying to live forever, I just want to feel as good as I can while i'm alive.
I want to inspire happiness, determination, self love, acceptance and intelligence.
Height: 6'1
Highest: 80kgs
Lowest: 67kgs
Current: 70.1kgs
A Perfect Week of Abs Diet Eating: Option # 3

I get so many asks a day about meal plans, so here is one for one week for getting a nice stomach! A perfect week of eating for your abs :)

You can find the exercises that go along with this here and some instructions and motivation here And Week 1 on my blog here, and Week 2 here.

Monday: 1,592 calories
Breakfast: 3-egg-white omelet with chopped vegetables, 1 whole-wheat English muffin with 2 teaspoons soft margarine
Snack #1: Raw mixed vegetables, 1⁄4 cup hummus
Lunch: 3 ounces sliced turkey breast in a whole-wheat tortilla with mixed greens, tomato, and 2 or 3 slices of avocado; 1 cup mixed green salad with 2 teaspoons olive oil and vinegar
Snack #2: 1 cup berries mixed with 2 tablespoons fat-free plain yogurt
Dinner: Asian chicken salad: 2 cups mixed greens, red onions, and tomato wedges; 3 ounces cooked chicken breast, sliced; 1⁄2 cup mandarin orange sections; and 1 ounce cashews tossed with 1 tablespoon olive oil and vinegar; 4 whole-grain crackers
Snack #3: 1 piece fruit, 1 cup fat-free plain or artificially sweetened yogurt 

Tuesday: 1,597 calories
Breakfast: 1 cup whole-grain cereal with 2 tablespoons raisins and 1 cup fat-free or 1 percent milk, 1 banana
Snack #1: 1 container fat-free plain yogurt mixed with 2 tablespoons dried fruit and 2 teaspoons honey
Lunch: 1 cup broth-based or tomato soup; 2 ounces sliced lean roast beef with lettuce, tomato, and mustard on 2 slices of whole-wheat bread
Snack #2: 1 stick string cheese, 2 whole-wheat crackers
Dinner: 1 cup cooked white or brown rice, 3 ounces grilled shrimp in gumbo sauce, mixed green salad with 2 teaspoons olive oil and vinegar Snack #3: 1 large whole-wheat pretzel 

Wednesday: 1,427 calories
Breakfast: 1 cup oatmeal with 2 tablespoons mixed dried fruit and nuts and 1 teaspoon cinnamon, 1⁄4 cup fat-free plain yogurt, 1 cup orange or grapefruit juice
Snack #1: 1⁄4 cup microwave air-popped popcorn (100 calories’ worth; see package)
Lunch: Tuna salad: 3 ounces grilled or canned tuna, 5 small red potatoes, 1⁄2 cup string beans, and 5 to 8 olives on a bed of salad greens tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar
Snack #2: 1 large rectangular graham cracker with 1 teaspoon nut butter, 1 piece fruit
Dinner: 1 vegetarian burger with lettuce, tomato, and red onion on a soft wheat roll; side salad of mixed greens and vegetables and 2 teaspoons olive oil and vinegar dressing
Snack #3: 1⁄2 cup fat-free ice cream or frozen yogurt 

Thursday: 1,564 calories
Breakfast: 3⁄4 cup muesli with 1 cup fat-free milk, 1 orange or 1⁄2 grapefruit
Snack #1: 1 ounce low-fat cheese, 2 whole-wheat crackers
Lunch: Tossed salad: mixed salad greens, cucumber, red bell pepper, red onion, diced carrots, tomato, 1⁄2 cup chickpeas, 1⁄2 cup string beans, and 1 ounce grated hard cheese tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar; 1 small whole-wheat roll
Snack #2: 1 cup fortified soy milk, 2 Whole Grain Fig Newton cookies
Dinner: Spaghetti marinara: 1 cup cooked whole-grain pasta topped with 1⁄2 cup marinara sauce and 1 tablespoon grated Romano cheese, side salad with olive oil and vinegar or light dressing
Snack #3: 2 kiwifruits

Friday: 1,115 calories plus cheat meal
Breakfast: 1 cup hot oatmeal with 1⁄4 cup fat-free plain yogurt and 2 tablespoons raisins
Snack #1: 1 energy bar like a PowerBar Pria or a Luna bar
Lunch: 2 ounces whole-wheat pita, 2 ounces chicken or turkey breast, 1 tablespoon cranberry sauce with chopped mixed greens
Snack #2: 1 container fat-free fruit-flavored yogurt with banana
Dinner: Cheat meal
Snack #3: 1 low-fat or fat-free brownie, 1 cup fat-free milk 

Saturday: 1,557 calories
Breakfast: 2 eggs and 1 egg white, scrambled; 2 slices whole-wheat toast with 2 teaspoons soft margarine and 1 tablespoon jam; 1⁄2 cup mixed fruit and 1⁄2 cup fat-free yogurt
Snack #1: 1⁄2 whole-wheat pita with 1 tablespoon hummus
Lunch: 1 cup chicken noodle soup, 4 whole-wheat crackers, mixed green salad with 1 tablespoon grated hard cheese and 5 sliced olives tossed with 2 teaspoons olive oil and vinegar
Snack #2: 11⁄2 cups watermelon chunks
Dinner: 4 ounces broiled lean steak, 1⁄2 cup mashed potatoes (made with soft margarine), 1 cup steamed broccoli with 2 teaspoons Parmesan cheese
Snack #3: 1 piece fresh fruit with 1⁄2 cup sorbet 

Sunday: 1,448 calories
Breakfast: 2 whole-wheat frozen toaster waffles topped with 1 tablespoon nut butter and 1⁄2 medium banana, sliced; 1 cup fat-free milk
Snack #1: 8 ounces low-fat yogurt
Lunch: 1 medium baked potato topped with sautéed mixed vegetables (e.g., mushrooms, onions, broccoli) in 1 tablespoon olive oil with 1 ounce grated hard cheese
Snack #2: 10 almonds or cashews
Dinner: Turkey or chicken burger: 4 ounces grilled or broiled chicken or turkey (white meat only) with onions, tomatoes, and lettuce on whole-wheat roll; mixed greens tossed with 2 teaspoons olive oil and vinegar
Snack #3: 1 4-ounce fat-free pudding 


Posted 1 year ago with 175 notes

#posted #meal plan

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